New Restaurants in Southeastern Massachusetts!
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2024 New England Food Vision Prize
The Henry P. Kendall Foundation is excited to announce the launch of the 2024 New England Food...
Spring 2024
Thai Green Curry with Shrimp
Thai Green Curry with Shrimp Serve curry over hot jasmine rice with fresh squeezes of lime juice....
Wholesome Hankering
Through the Seasons: Winter – A Winter Medicine Chest of Six Herbs
by Carissa Davenport. Winter calls to mind visions of hot tea by a roaring fire, snowy days, and...
Our Farmer Rock Stars...
It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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Food For Thought: Keep Calm and Farm On
by Pamela Denholm. Seasons are marked by melting snow, migrating crows, and the farming calendar:...
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Seed Libraries in Southeastern Massachusetts
What is a Seed Library? A seed library is a community-driven initiative aimed at preserving plant...
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Hip-Hip-Hopping Along – Independent Fermentations Hop Farm, Plymouth MA
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.
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Winter 2023/24 Cover Image: Eva Sommaripa
By Pam Denholm. There is something about being in a greenhouse, or even a cold frame, on a wintery...
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Farmer & Chef: A Dynamic Duo
By Julia Powers. Are you a dedicated locavore? When looking for a new restaurant to try, does the...
Read MoreDufort Farm
Photos and text by Kate Levin. It is difficult to avoid the controversy surrounding the practices of industrial farming and factory-raised animals. From animal confinement and quality of care to the overuse of antibiotics and...
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Sampson Farm, Westport MA
Sampson Farm Potatoes has been located on Old Bedford Road in Westport since the 1800s. The farmhouse was built in 1837, and farming began in 1850.
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