Julia Powers

Julia Powers has long been a fan of charcuterie and the rich avor it adds to soups, pastas, and braises. In the spring, when tender greens nally make their reappearance, she likes to serve salad topped with crisped prosciutto and blue cheese. Ah, heaven.Julia Powers has long been a fan of charcuterie and the rich flavor it adds  to soups, pastas, and braises. In the spring, when tender greens finally make their reappearance, she likes to serve salad topped with crisped prosciutto and blue cheese. Ah, heaven.

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