edible communities
By / Photography By Michael Hart | January 06, 2014

Ingredients

  • 5 eggs
  • 1 cup heavy cream
  • 1 cup grated Gouda cheese
  • 4 slices bacon, cooked and crumbled
  • 1 ripe pear
  • freshly ground pepper and nutmeg, to taste
  • One 9-inch pie shell (homemade or purchased), pre-baked until very pale

Instructions

Preheat oven to 325 degrees.

Whisk eggs in a medium bowl; add cream and combine.

Sprinkle cheese, bacon, and pear in pie shell. Season with pepper and nutmeg. Pour the egg mixture on top carefully.

Bake for 45-55 minutes, or until just puffed all the way across. 

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Ingredients

  • 5 eggs
  • 1 cup heavy cream
  • 1 cup grated Gouda cheese
  • 4 slices bacon, cooked and crumbled
  • 1 ripe pear
  • freshly ground pepper and nutmeg, to taste
  • One 9-inch pie shell (homemade or purchased), pre-baked until very pale
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